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Honey Brown

Beer Snobs Honey Brown

Yield: 5 Gallons Original Gravity: 1.200 IBU: NA Final Gravity: NA Color:     ABV: NA

Qty Ingredient Category

Instructions:
Boil dry ingrediants for 45 minutes sparge til running clear add liguid malt extract and northerndown hops boil for 45 minutes add williamite boil for 10 minutes add honey chill quickly place in ferminter add yeast food and yeast

Author:

goody548

Date:

2009-11-11

Category:

Brown

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