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| Eichten Altbier |
A darker Altbier that is on the malty and sweeter side. It is being brewed for easier consumption but still have a decent gravity
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| Yield: 6 Gallons |
Original Gravity: 1.049 |
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| IBU: 28 |
Final Gravity: 1.012 |
| Color: |
ABV: 4.9% |
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Instructions:
I toasted the Munich grains on this recipe just for fun and to see what happens. They were soaked for 1 hr and baked for 1 hr at 350F(smelled great).They were put in the fridge right after to cool. And then left in a brown bag for a week.
All the grains steeped 30 min at 155F. For the hops I wanted Noble hops and them to add bittering and only a little aroma. I wanted the smell to be dominated by the malt. So 1 oz of Hallertau and .75 oz of Tettnanger boiled 60 min and then the final .25oz of Tettnanger with 15 min.
Robust Dry Stout
The Lager