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| Irish Cream Ale |
Makes you want to dance
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| Yield: 5 Gallons |
Original Gravity: NA |
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| IBU: NA |
Final Gravity: NA |
| Color: |
ABV: NA |
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Instructions:
1. Steep grains in 2 gallons of water while heating water. When near boiling, remove grains.
2. Add malt extract, being careful to get it thoroughly dissolved.
3. Add 1/2 oz. Kent Golding hops and begin a timed simmering boil (30 minutes is a good time, but experiment...try a 60 minute boil and see how it affects the finished product.) Stir frequently to avoid scorching.
4. With 15 minutes remaining, add 1 oz. Fuggle hops.
5. With 5 minutes remaining, add 1/2 oz. Kent Golding Hops.
6. Cool to 70 to 75 degrees F before pouring into sanitized fermenter and adding additional water to make 5 gallons total volume. Cooling with a WORT CHILLER will speed cooling and help protect your beer against bacteria and wild yeasts that can taint or spoil your beer! When temperature of mixture is 75 F or below, add yeast and ferment.
The Beer Rainbow
Eichten Altbier